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Sumac-spiced aubergine schnitzel
A few months ago I impulse-bought some sumac, and then completely forgot to do anything with it. I’ll freely admit that I’d never used it before and although I really liked the smell, I wasn’t sure...
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Cherry clafoutis
Pity me, people, for I am allergic to apples, and stonefruit of all kinds. Stonefruit and the start of the apple season are one of the best things about the fading summer, but for me it can be...
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Things I haven’t blogged
Sometimes it’s nice not to blog things. To go to a good restaurant and eat an amazing dinner, and not take pictures of every course. To bake something without getting flour all over my camera. And when...
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Billingsgate Barbecue
Something I didn’t mention in my last post is that my classmate Alex is a chef. While we were at the market he bought ten mackerel and a few squid, and we all went back to his place for a barbecue –...
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Local tapas – Broad bean purée
One of my favourite restaurants is my local tapas place, El Parador. They have a fantastic and extensive menu of the tastiest tapas I’ve ever eaten, better than anything I ate in Spain to be honest!...
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